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            <title>Advances in understanding potential and barriers in phytate degradation</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advances-in-understanding-potential"&gt;&lt;img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Advances in understanding potential and barriers in phytate degradation</media:title>
            <itunes:summary>Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry  Swine Conferences...</itunes:subtitle>
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            <itunes:duration>46:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advances-in-understanding-potential"&gt;&lt;img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>amino acids</category>
            <category>birds</category>
            <category>broilers</category>
            <category>Ca</category>
            <category>calcium</category>
            <category>chickens</category>
            <category>conference</category>
            <category>dAA</category>
            <category>digestibility</category>
            <category>enzymes</category>
            <category>gastro-intestinal tract</category>
            <category>GIT</category>
            <category>inositol</category>
            <category>interactions</category>
            <category>metabolome</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>P</category>
            <category>phosphate</category>
            <category>phosphorus</category>
            <category>phytase</category>
            <category>phytate</category>
            <category>phytic acid</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>sustainability</category>
            <category>swine</category>
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            <title>Approaches to identify biomarkers for intestinal health and the first tools...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium &lt;br&gt;&lt;br&gt;New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Approaches to identify biomarkers for intestinal health and the first tools...</media:title>
            <itunes:summary>Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium &lt;br&gt;&lt;br&gt;New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> amino acids</category>
            <category> aminopeptidase EY</category>
            <category> anti-inflammatory compounds</category>
            <category> bacteria</category>
            <category>biomarkers</category>
            <category> butyrate producing</category>
            <category> diseases</category>
            <category> enzyme</category>
            <category> families</category>
            <category> fibronectin</category>
            <category> functional activity</category>
            <category> gut wall</category>
            <category> healthy</category>
            <category> humans</category>
            <category> IHSIG</category>
            <category> inflammation</category>
            <category> intestinal</category>
            <category> intestines</category>
            <category> mechanisms</category>
            <category> metabolome</category>
            <category> metabolomics</category>
            <category> microbial diversity</category>
            <category> microbiota</category>
            <category> models</category>
            <category> pathogens</category>
            <category> peptides</category>
            <category> proteins</category>
            <category> response</category>
            <category> species</category>
            <category> villi</category>
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            <title>Gut Health: the true worldwide Hot topic</title>
            <link>http://www.feedchannel.online/gut-health-the-true-worldwide-hot</link>
            <description>&lt;p&gt;Roundtable&lt;p&gt;&lt;/p&gt;&lt;p&gt;Not a unique solution but approach complementarity will be key.&lt;/p&gt;&lt;p&gt;Diagnostic tools: the necessary preliminary step.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"&gt;&lt;img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Gut Health: the true worldwide Hot topic</media:title>
            <itunes:summary>RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:20</itunes:duration>
            <media:description type="html">&lt;p&gt;Roundtable&lt;p&gt;&lt;/p&gt;&lt;p&gt;Not a unique solution but approach complementarity will be key.&lt;/p&gt;&lt;p&gt;Diagnostic tools: the necessary preliminary step.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"&gt;&lt;img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> alternatives to antibiotics</category>
            <category> bacteria</category>
            <category> chickens</category>
            <category> Coccidia</category>
            <category> Coccidiosis</category>
            <category> Eimeria</category>
            <category> field concerns</category>
            <category> functions</category>
            <category>gut health</category>
            <category> metabolites</category>
            <category> metabolome</category>
            <category> microbiota</category>
            <category> mucin</category>
            <category> parasites</category>
            <category> poultry</category>
            <category> practical issues</category>
            <category> profile</category>
            <category> roundtable</category>
            <category> viruses</category>
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            <enclosure url="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/video_medium/from-muscle-to-meat-physiological-video.mp4?source=podcast" type="video/mp4" length="50657925"/>
            <title>From muscle to meat:  physiological and metabolic basis</title>
            <link>http://www.feedchannel.online/from-muscle-to-meat-physiological</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>From muscle to meat:  physiological and metabolic basis</media:title>
            <itunes:summary>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:03</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>acid meat</category>
            <category>Advancia</category>
            <category>age effect</category>
            <category>biomarkers</category>
            <category>body weight</category>
            <category>broilers</category>
            <category>conference</category>
            <category>DFD</category>
            <category>gene expressions</category>
            <category>genetic lines</category>
            <category>genetic selection</category>
            <category>heavy broilers</category>
            <category>meat</category>
            <category>meat defaults</category>
            <category>meat defects</category>
            <category>meat quality</category>
            <category>metabolic pathways</category>
            <category>metabolism</category>
            <category>metabolome</category>
            <category>muscles</category>
            <category>muscles structure</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>pH</category>
            <category>post-mortem metabolism</category>
            <category>poultry</category>
            <category>production evolution</category>
            <category>PSE</category>
            <category>regulatory pathways</category>
            <category>transcriptome</category>
            <category>white stripping</category>
            <category>wooden breast</category>
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